Pesan

1

KPLI Informasi Forum / Pangong Lake

« pada: Juli 20, 2021, 10:29:14 AM »

Pangang tso is located in the western part of the Qinghai-Tibet Plateau, in the northwest of Ritu County, Ngari Prefecture, 12 kilometers apart, on the border of Tibet and Kashmir in China. Not only are the three sacred lakes beautiful and picturesque, although pangang tso has no sacred legends and no support from Tibetan Buddhist followers, it still exists in Tibet, silently guarding the soil and nurturing a group of creatures.
From east to west, the salt content of the lake varies from east to west. From the east to the west, it gradually transitions. The east is a freshwater lake, the middle is brackish water, and the west is a saltwater lake, which is not edible, and there is no fish growing. There are some freshwater fishes without scales, called schizomes, which are said to take 30 years to grow. They are very rare and delicious.
Pangong Lake is the longest lake in China and the longest rift lake in the world. The lake is 4241 meters above sea level and covers an area of more than 600 square kilometers. It is about 400 square kilometers in my country. It is about 400 square kilometers from east to west. 160 kilometers, about 15 kilometers wide from north to south, and only 2 kilometers at its narrowest point. There are more than ten islands of various sizes in Pangong Lake. Because Pangong Lake is located in the westernmost part of China, it is almost in a pristine state, and the natural environment protection is intact. The island has become a paradise and paradise for birds.

2

KPLI Informasi Forum / Nepali foods

« pada: Juli 20, 2021, 10:23:08 AM »

Nepal is a multi-ethnic country with different cultures and lifestyles. The rich and diverse ethnic groups and cultures of Nepal make for a wide variety of cuisines here. When you first come into contact withNepali foods , their variety may dazzle you.
The types of Nepalese cuisine are determined by geographical location; mountain peoples have completely different recipe families; different ethnic groups have their own cuisines. In addition to its own authentic cuisine, some Nepalese dishes are inspired and influenced by the food culture of neighboring countries.
Nepali food is nutritious and healthier compared to other Asian foods; the less oil and fat you use, the more vegetables you use. Since most Nepalese eat little or no breakfast and only eat lunch before going to work or school, lunch is rich and healthy. In the afternoon, they have snacks (khaja), which can be traditional or fusion dishes and dinner.
Nepal’s “daal bhat” is very popular. Daal bhat tarkari is Nepal’s staple food, pilaf, and Nepal’s national dish. No one can say “no” to the powerful momo. Apart from these popular daal bhats and momos, every Nepalese dish is sure to please your taste buds in a unique way.
The mountainous areas of this country have their own types of food, which are mainly influenced by the Tibetan eating habits. Most ethnic groups come from the mountains, they have their own ethnic recipes, while Nepal has its own cuisine, influenced by India.